Chinese Food
[practice] fried salmon
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Salmon used to be fried with black pepper or salt. But I think it's a little light today, so I'll add some flavor.
Cooking ingredients
Cooking Steps
Step1:Fry salmon directly in a non stick pan. The skin of the salmon can fry some oi
Step2:Pan fried on the opposite side. (I added 1 tablespoon of Wei Lin when I pan fried. I think wine is ok too)
Step3:Put the fish on a plate. Add 1 spoonful to the remaining fish oil and add a little water. Collect the juice and pour it on the fish
Step4:It must be accompanied by food. Open food = v
Cooking tips:There are skills in making delicious dishes.
