Cooking Steps

1. 

   Step1:Remove the head and peel the shrimps. Seal with plastic wrap. Refrigerate for ten minutes.

2. 

   Step2:Lemon juice, fish sauce, Thai sweet and spicy sauce mixed into sauce.

3. 

   Step3:Cut lettuce into small pieces and put them on the bottom.

4. 

   Step4:Put the prawns on the plate. Drizzle with soup.