Cooking Steps

1. 

   Step1:First mix the last drizzle - pour a little oil into the pot. When the oil is hot, add garlic and stir fry until fragrant.

2. 

   Step2:Stir fry the cut red pepper and green pepper slightl

3. 

   Step3:Pour in about 30 grams of ketchup. One teaspoon of sugar and half a bowl of water.

4. 

   Step4:Pour in the water starch and thicken, turn off the heat and pour out for use.

5. 

   Step5:These are the main material

6. 

   Step6:Soak the miso soup in boiling water.

7. 

   Step7:Cut carrots and sushi carrots into small pieces. You can also add some hot pepper if you like.

8. 

   Step8:Pour all the ingredients of the main ingredients into the pot. Add a bowl and a half of water. Cook over medium heat for three minutes.

9. 

   Step9:Use a large spoon to remove the soup from the pot and immediately pour it into the bowl with the orange powder. At the same time, take a small spoon and stir quickly.

10. 

    Step10:When it's a little cold, knead it into small balls. Can't rub it right away. It will burn.

11. 

    Step11:Put the kneaded balls into a plate and steam for 1520 minutes. Can't open the lid in the middl

12. 

    Step12:After steaming.

13. 

    Step13:Pour on the prepared auxiliary juice. Finish the opening...