Chinese Food
Stewed melon with ham
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When you buy tender melons, you must eat them into your mouth.
Cooking ingredients
Cooking Steps
Step1:Put the fat part of the ham into the pot first. Fry until it's brigh
Step2:Next thin ha
Step3:Stir fry until fragrant. Add garli
Step4:Next melo
Step5:Pour a spoonful of water on the edge of the pot. Cover it until it's so stuffy
Step6:Mix well to make the pot light. The ham is salty. So there's no more salt
Cooking tips:If you like to eat garlic, you can put more. The stuffy garlic in it is very delicious. There are skills in making delicious dishes.
