Sichuan fried potato (Langya potato) recipe-Chinese Food-best chinese food recipes-cooking food

Sichuan fried potato (Langya potato)

(164269 views)

I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with toothpicks And secretly eating under the table in class

Cooking ingredients

potatoes:several

salt:moderate amount

soy sauce:moderate amount

ginger and garlic:moderate amount

ears broken:moderate amount

shallot:moderate amount

spicy millet:moderate amount

chili oil:moderate amount

pepper powder:moderate amount

sesame oil:moderate amount

chicken essence:moderate amount

lotus root:section 1

cauliflower:1

vinegar:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Cut potatoes, change cauliflower into small ones, wash lotus root slices and soak in water for a whil

Step2:At the same time, prepare the seasoning. Mince the hot millet, dice the shallot, fold the ear root, dice the ginger and garlic, and add water in them. There are soy sauce, chili oil, sesame oil, sugar, vinegar and so on (according to personal taste)

Step3:Heat 60 or 70% of the oil in the pot, stir fry all the ingredients in a small heat, and scoop up. Put in the seasoning just prepared and mix well The authentic fried potatoes are cooked by frying. But it's not good to eat too much fried food. This time, we use this method of frying over low heat. It's almost the same (forget to take this picture in the pot. Take a look at any one of them