Chinese Food
Home practice of crispy potato with wolf teeth
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Potatoes are the most common ingredients in our daily life. They are simple and varied. For example, the crisp, sweet and refreshing green pepper and potato shreds are the favorite of children. They are also the specialty of every mother. They are super delicious home dishes with meat, meat and vegetable. They are nutritious, soft, waxy and mellow. However, if you want to taste the most pure taste of potatoes, you'd better try this all vegetable Langya potato chips. Without a little meat, it can also make the mouth watering taste. It's better than meat. We eat food. Not only pay attention to taste buds experience. Visual effect is not negligible. Not only delicious but also good-looking. Looking good. Of course, it can stimulate appetite. It's very simple to make Langya potato chips. You only need to prepare a special wave knife to process the potatoes into a beautiful zigzag shape. With various seasonings, it's easy to mix. It's spicy and crisp. It's vegetarian, but it's also delicious to drool. Two yuan to make a big dish. It's addictive. Let's take a look at the specific methods.
Cooking ingredients
Cooking Steps
Step1:After the potatoes are peeled and the sprouts are removed, they are first cut into large pieces of the same thickness with a wave knife.
Step2:Then cut the reverse pattern into strips of similar width.
Step3:Put it in water and soak it slightly. Remove the starch and prevent it from oxidation and blackening when it is burned for a while. Then wash it clean. Take out and drain the water for standby.
Step4:Cut garlic into pieces, shallot into scallion, parsley into sections, red pepper into circles.
Step5:Put a little more oil in the pot. When it's 50% hot, put in the potato chips. Fry for 2 minutes on medium heat. Like to eat soft point. Fried time is shorter; like crispy point. Can extend the time. As you like.
Step6:Fry until the skin changes color. Soft, medium and crisp. Just right. Take out. Drain.
Step7:Put the fried potato chips in the basin. Add garlic, scallion and pepper. Add chili oil, soy sauce, oyster sauce and vinegar. Mix well. Finally, put coriander. Sprinkle white sesame seeds. Drizzle with sesame oil.
Step8:Put it on a plate and eat it. Hot and sour, crispy, fragrant and delicious Langya potato chips are ready. It's fragrant. The appetite is greatly increased. It's so simple. Try it as soon as you like.
Cooking tips:Potatoes should be peeled before eating. It is not recommended to eat potatoes that are green or sprouting. There are skills in making delicious dishes.
