Chinese Food
Langya potato
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Every time I eat potatoes, it's either sliced or stewed. I've been thinking about making them since I ate them outside. Mm-hmm. they taste good. And it's very simple.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and cut them into wolfteeth with a corrugated knif
Step2:Soak in the water for a while and go to the starch in the potatoe
Step3:Cook until it's seven or eigh
Step4:Remove and control the dry wate
Step5:Hot oil in the pot. It's a little more than usual
Step6:Slow fried potatoe
Step7:Stir fry with salt, chili sauce, onion and cumi
Step8:Put it on a plate. In the previous step, you can also put the spicy sauce to make it fragrant, and then put the potatoes
Step9:The taste is salty, fragrant and spicy. The taste is soft. You can try it
Cooking tips:There are skills in making delicious dishes.
