Cooking Steps

1. 

   Step1:Separate out the yolk. Add oil in turn and mix well. Then add milk and mix well. Sift in flour and mix well. Cover for standby.

2. 

   Step2:Add lemon juice and beat the egg white until stiff.

3. 

   Step3:Take one third of the egg white and mix in the egg yolk paste. Then pour the egg yolk paste into the egg white and turn it over evenly.

4. 

   Step4:Sift about half of the batter into 5g cocoa powder or Matcha powder and mix well. Then spoon the original flavor. Spoon cocoa (or Matcha) alternately into the 8-inch mold.

5. 

   Step5:About 140 ℃ and 65 minutes.