Step1:Cut potatoes into wolf's teeth and blanch in cold water for about two minute
Step2:Add a little starch and shake well. Refrigerate for two hours. Then fry and eat up and forget to pat.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.