Cooking Steps

1. 

   Step1:It's not suitable for a big fish to choose. Scrape the skin of the fish with a knife. Scrape it clean and marinate it with scallion and ginger to remove fishiness (10 minutes

2. 

   Step2:After the fish is marinated, remove the scallion and ginger, wash with water, spread the new scallion and ginger and steam for 8 minutes

3. 

   Step3:In the process of steaming, prepare two spoons of Douchi in the old Ganma. If you don't like spicy, don't fry it with red oil or bought Douchi. Then cut the garlic into four slices. A little ginger foam. Steamed fish and soy sauce. Moderate oil consumption. Try the taste (usually a bit salty with Douchi). Add some boiled water or not enough boiled water to the soup.

4. 

   Step4:Turn off the fire after eight minutes of steaming, and then carefully pour out the steaming water in the plate. Otherwise, it will smell fishy. Then pour the prepared soup into the fire and steam for two and a half minutes. Turn off the heat and keep it stuffy for two minutes.

5. 

   Step5:Finally, put the shredded onion on the fish. For the coriander (don't like it), you can cut the skin of the dried pepper into shredded water and put them together. Then pour in a ladle of hot oil. It's time to coo