Chinese Food

Cooking Steps

1. 

   Step1:Put five eggs in two small bowls of flour. Half spoon of baking powder. Two small spoons of sugar. And noodles.

2. 

   Step2:Wake up for 10 minutes with the dough.

3. 

   Step3:Divide the dough into small dough of the same size. Knead it more delicately.

4. 

   Step4:Roll the dough round, flatten it, use chopsticks to insert the eyes, and use a knife to cut the edge of the dough to make it easy to ripen.

5. 

   Step5:Light the fire, burn it for a few minutes, turn it into gold and turn it upside down.

6. 

   Step6:Burn the other side, turn it into golden yellow, and slowly expand.

7. 

   Step7:It's a hot pot.