Chinese Food
Stewed cake with dried vegetables
(105547 views)
These days, I suddenly miss the time when I was in high school, when I was in front of the school. So he put it into action. The day before yesterday, he stewed a pot of meat. The baby picked up all the lean meat and ate it. There was no place to go for the rest of the fat meat. It was just used to make plum and dried vegetables and pancakes. It was used reasonably. -
Cooking ingredients
Cooking Steps
Step1:Clean the dried vegetables. Soak them in warm water. Steam them in a steamer for 15 minutes. Cool them in the air, squeeze out the water and then cut them into pieces (the dried plum vegetables used this time are dried by my mother herself
Step2:Minced marinated meat
Step3:Put the marinated meat in the pot and heat it. Then put the chopped dried vegetables in it. Stir and mix together
Step4:Cool and set aside
Step5:Mix 500g flour, 270g warm water and 10g white sugar into a smooth dough. After waking up at room temperature for half an hour, take out the dough and knead it until the surface is smooth
Step6:Sprinkle a little dry powder on the kneading pad. Knead the dough into long strips. Divide them into 10 parts (about 80g each
Step7:Roll out the dough. The middle is thick and the four sides are thin. Wrap it with dried vegetables and meat filling
Step8:Use baozi technique to tighten the mouth
Step9:Close up and face down. Wake up for 10 minutes. Press the dough again
Step10:Use a rolling pin to gently roll out a round cake. (if you like sesame, sprinkle some white sesame on the cake surface. Press it gently with your hand)
Step11:Roll out the pancake and put it into the baking tray. Brush a thin layer of cooking oil on the surface. Heat the oven up and down 180 degrees and preheat for 10 minutes
Step12:Put the pancake in the oven. Heat up and down for 180 degrees. Bake for 18 minutes
Step13:Crispy skin. Fragrant taste. Delicious.
Step14:Finished product drawin
Step15:Vertical drawing of finished product drawin
Cooking tips:The dough should be well kneaded and thoroughly kneaded until the surface is smooth and does not stick to hands; there are skills in making delicious dishes.
