Chinese Food

Cooking Steps

1. 

   Step1:Soak the glutinous rice and black rice one night in advance (forget to take photos) and steam in the electric cooker. Dice the lunch meat, carrot and mushroom for standb

2. 

   Step2:Put the lunch meat in and stir fry. Then add mushrooms and carrots to stir fry for a while

3. 

   Step3:Add glutinous rice and black rice, stir fry. Add salt, soy sauce, sugar. Stir evenly, then add chicken essence. Stir for several times. Turn off the heat

4. 

   Step4:Wrap it in dumpling skin. Boil it in steamer water. Steam for 10 minutes

5. 

   Step5:Good food for sale. Super simple. Good choice for breakfas