Step1:Soak the glutinous rice and black rice one night in advance (forget to take photos) and steam in the electric cooker. Dice the lunch meat, carrot and mushroom for standb
Step2:Put the lunch meat in and stir fry. Then add mushrooms and carrots to stir fry for a while
Step3:Add glutinous rice and black rice, stir fry. Add salt, soy sauce, sugar. Stir evenly, then add chicken essence. Stir for several times. Turn off the heat
Step4:Wrap it in dumpling skin. Boil it in steamer water. Steam for 10 minutes
Step5:Good food for sale. Super simple. Good choice for breakfas
Cooking tips:Soak glutinous rice in advance (5-6 hours). I soak it one night in advance. I have skills in steaming and cooking until the morning.