Burning and selling

glutinous rice:100g black rice:50g dried mushroom:15g raw:2 tbsp salt:1 teaspoon chicken essence:half teaspoon sugar:1 teaspoon dumpling skin:about 15 lunch meat:20g carrot:10g https://cp1.douguo.com/upload/caiku/c/b/5/yuan_cbdcb6eb90ebd6084389237623c6e435.jpeg

Burning and selling

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Burning and selling

Cooking Steps

  1. Step1:Soak the glutinous rice and black rice one night in advance (forget to take photos) and steam in the electric cooker. Dice the lunch meat, carrot and mushroom for standb

  2. Step2:Put the lunch meat in and stir fry. Then add mushrooms and carrots to stir fry for a while

  3. Step3:Add glutinous rice and black rice, stir fry. Add salt, soy sauce, sugar. Stir evenly, then add chicken essence. Stir for several times. Turn off the heat

  4. Step4:Wrap it in dumpling skin. Boil it in steamer water. Steam for 10 minutes

  5. Step5:Good food for sale. Super simple. Good choice for breakfas

Cooking tips:Soak glutinous rice in advance (5-6 hours). I soak it one night in advance. I have skills in steaming and cooking until the morning.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Burning and selling

Chinese food recipes

Burning and selling recipes

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