Chinese Food
Kwai fried - quick hand and delicious.
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It's very popular in Japan. It's a household name. It's said that every Japanese housewife must be able to cook common dishes. It often appears in sushi and Bento. Its basic material is egg. You can also add other kinds of food materials, such as meat pine, ham, vegetables, etc. the taste can be sweet and salty. You can eat it while it is hot and dip it in sauce. Whatever you like.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut carrot, cucumber, onion and watercress into pieces as much as possible.
Step3:Beat the eggs into a bowl. Add some salt and a small spoon of cooking wine. Stir well.
Step4:Add the chopped vegetables into the egg mixture. Stir well.
Step5:Brush a layer of olive oil in a non stick pan. Warm up on a low heat.
Step6:Pour part of the egg liquid into the bottom of the pot. Pay attention to the proper thickness of the egg liquid. Don't spread it too thick. It's not easy to cook.
Step7:When the liquid is about to set, roll it up and down to the end.
Step8:Continue to pour the egg liquid into the pot. Repeat the above steps until the egg liquid is used up.
Step9:The thick egg after rolling is cut equally with a knife.
Step10:According to personal preference, you can wrap a layer of seaweed around the thick egg. It tastes more diversified and nutritious.
Step11:Loading.
Step12:Finished product.
Step13:Finished product.
Cooking tips:1. The egg liquid on the surface can be rolled up before it is fully cooked and some of it can flow. It tastes tender and even in color. 2. Like sweet mouth babies can add some milk and sugar in the egg liquid to make sweet mouth. No need to add vegetables. Make the original egg sweet mouth. The taste is also good. There are skills in making delicious dishes.
