Today's spareribs are sour and sweet. One of the ingredients used is plum jam. So this sauce has a sweet taste of plum and ginger. The dishes cooked with it will also have a slight taste of plum. I've made chicken wings with ice plum sauce once before. The response is very good. This time I'll cook ribs. The taste must be amazing. Small and delicate inch chops. Sweet and sour sweet taste. It seems that they are naturally prepared for women. Such chops taste. Elegant is the state of mind. Delicate is the mood.
Step1:Take a clean small bowl. Pour in the salt limited soy sauc
Step2:Join the veteran again
Step3:Add a little salt to your taste
Step4:Squeeze in a little lemon juice
Step5:Add the ice plum jam. Mix well and serve as the sauce for later use
Step6:Boil the water in the pot, put it into the ribs and blanch them
Step7:Remove froth after discoloration of ribs
Step8:In another pot, add some oil. After the oil is hot, add ginger and stir fry. Add ribs
Step9:Stir fry until the ribs are yellowish. Add in the sauc
Step10:Stir well. Add a little water. Water level to 1 / 2 of the ingredients
Step11:Light fire for more than ten minutes
Step12:Just put the juice in the fire.
Cooking tips:1. Old soy sauce is for coloring. A little can be used. Otherwise, it will be too salty; 2. The amount of lemon juice can be adjusted according to personal taste without adding; 3. The taste of ice plum jam is sour and sweet. The amount of lemon juice can be adjusted according to personal taste; 4. The cooking time depends on the amount of soup juice. When the soup dries quickly, the juice can be collected. There are skills in making delicious dishes.