Chinese Food
Celery and meat on fire
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I bought celery with silk. My son can't eat it. Then I'll burn it with meat.
Cooking ingredients
Cooking Steps
Step1:With two ladles and a half of flou
Step2:I want to take photos with half of my face. It's a mixture of yeast and warm water. My fresh yeas
Step3:That's it. It's half used. You can also use dry yeast
Step4:Add water and mix clockwise to form floc
Step5:Knead into dough. Put it in a warm place and ferment it to 23 times the siz
Step6:It's a good fermentation stat
Step7:Prepare stuffing for flour fermentation. Chop celery. Add salt and water
Step8:Meat, onion and ginger, chopped. Dry the celery with wate
Step9:Add all seasonings and mix evenl
Step10:Roll the dough into long strips, cut it into this kind and roll the skin.
Step11:Put the stuffing. Then follow the way of baoz
Step12:Wrap it up like thi
Step13:Press fla
Step14:A little more fermentatio
Step15:Electric cake pan preheating and oil paintin
Step16:Put the pleated side dow
Step17:Turn the color inside out. You can turn it several times in the middle.
Step18:It's golden on both sides.
Step19:Fragran
Cooking tips:1. Celery must be mixed with salt and water, or the stuffing will be too wet. There are skills in making delicious dishes.
