Chinese Food
Braised Pipa leg with honey sauce
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Try the second job in CASS electronic oven. It's tender and juicy [honey barbecued Pipa legs]. Turn on the hot air function of the oven. The color of the finished product is even. The skin is burnt and the meat is tender.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Clean the chicken leg and remove the excess greas
Step3:Use the front and back of toothpick to pierce N multiple eyes. Cut two knives at the front and back respectively. It's convenient and tasty
Step4:Mix marinade to four tablespoons barbecue sauce. One scoop consumes oil and one scoop hone
Step5:Mash garlic into minced garli
Step6:Grind black pepper five time
Step7:Put the chicken leg in a larger food bag. Pour in the sauc
Step8:It's mainly convenient to massage chicken legs in plastic bags. Marinate at least one night after massage for a few minutes. Longer time is better
Step9:Take out the chicken legs that have been marinated for one night and put them on the grill. Lay tin paper on the lower baking tray. Brush the chicken legs with the remaining marinade
Step10:Heat up and down the middle layer of 200 ℃ oven for 35 minutes. Turn on the hot air function of CASS oven to make the chicken legs more evenly heated.
Step11:Mix the remaining marinade with two or three spoons plus one spoonful of honey in advance. Bake for 20 minutes, then turn over the chicken legs. Brush the top and bottom with sauce
Step12:Finished produc
Step13:Finished product. Tender and juicy mea
Cooking tips:The temperature of the oven is different. Please add or subtract the time or cover the tin paper for cooking in the later stage.
