Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Clean the chicken leg and remove the excess greas

3. 

   Step3:Use the front and back of toothpick to pierce N multiple eyes. Cut two knives at the front and back respectively. It's convenient and tasty

4. 

   Step4:Mix marinade to four tablespoons barbecue sauce. One scoop consumes oil and one scoop hone

5. 

   Step5:Mash garlic into minced garli

6. 

   Step6:Grind black pepper five time

7. 

   Step7:Put the chicken leg in a larger food bag. Pour in the sauc

8. 

   Step8:It's mainly convenient to massage chicken legs in plastic bags. Marinate at least one night after massage for a few minutes. Longer time is better

9. 

   Step9:Take out the chicken legs that have been marinated for one night and put them on the grill. Lay tin paper on the lower baking tray. Brush the chicken legs with the remaining marinade

10. 

    Step10:Heat up and down the middle layer of 200 ℃ oven for 35 minutes. Turn on the hot air function of CASS oven to make the chicken legs more evenly heated.

11. 

    Step11:Mix the remaining marinade with two or three spoons plus one spoonful of honey in advance. Bake for 20 minutes, then turn over the chicken legs. Brush the top and bottom with sauce

12. 

    Step12:Finished produc

13. 

    Step13:Finished product. Tender and juicy mea