Chinese Food
Scalded prawns
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Coastal people like seafood. It's hard for ordinary people to understand. If you send me back to my hometown, please don't send me back to Hunan. You'd better send me back to Wenzhou, because Wenzhou has seafood and Hunan only has chili Four year olds all know their food preferences. That's enough to show that seafood has a place in the hearts of coastal people. For the processing of seafood, the coastal people are either scalding or steaming. The seasoning that these two cooking methods cannot do without is soy sauce. So for the choice of soy sauce, coastal people are also very demanding. Like the first bite. Then it can't run. It's possible to take it home one box at a time. First of all, I'd like to send you today's scalded prawns. You can refer to them if you like. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Treat the shrimps with spines and lines.
Step3:Marinate with some fine salt. Rinse well.
Step4:Add water and ginger in the pot and cook until it tastes good.
Step5:Then put the shrimp in the pot.
Step6:Turn off the fire when it's done.
Step7:Pour a little bit of Jingxuan soy sauce and enjoy it.
Step8:In this way, a simple scalded prawn is finished.
Cooking tips:Marinate the prawns with salt. It's more sanitary. There are skills in making delicious dishes.
