Chinese Food
Fried shrimps with leek and green pepper
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Because my father likes to be caged in the ground, there are fresh water at home from time to time.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the water of prawns after treatmen
Step2:Green pepper cut into circles. Leek cut into section
Step3:Cut ginger and garlic. Cut purple perilla into shreds. If you don't like the taste of purple perilla, you can leave it alone. As a Changsha man, he thinks that shrimps without purple perilla have no soul
Step4:Put some oil in the pot (a little bit more) and fry the shrimp. If there are small fish, fry them until they are golden on both sides. Then put them out
Step5:Leave oil in the pot. Stir fry ginger and garlic until fragrant, then add green pepper. Stir fry for several times
Step6:Then add fried river shrimp, chopped leek, chopped chili, appropriate oyster sauce, raw soy sauce, thirteen spices, salt and stir fry evenly, then add perilla and stir fry until the smell of Perilla comes out, and then put out the pan
Step7:Well, well, it smells good when it's out of the pot
Cooking tips:1. When frying fish, turn on a small fire to avoid frying paste. 2. When frying fish, remember to control the oil of the tools to dry. Dry the water on your hand to avoid the oil flying out and scalding yourself... There are skills in making delicious dishes.
