Chinese Food
Braised potato
(91210 views)
I've bought too many potatoes. I haven't tried to get them. I've made a simple potato cake before. I think it can be innovated. Turn the potato into mashed potato. Simple ingredients. The final potatoes are crispy outside and tender inside. When they are hot and spicy, bite them hard. The sweet and glutinous potatoes are accompanied by the soft fragrance of peanut oil. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes. Peel and dice them. Put them into the rice cooker and steam them
Step2:After steaming, mash the potatoes. Add starch and salt. Stir well.
Step3:Mash the mashed potatoes into small balls (like Tangyuan * ^ *
Step4:Heat the pot. Add peanut oil. Press the potato balls into pie shape with a small spoon. The double-sided golden yellow can be out of the pot
Cooking tips:In terms of ingredients, besides adding salt, you can add pepper to adjust the taste. The taste is better; the fried potatoes are a little hot. You can't be greedy. You have skills in cooking.
