Cooking Steps

1. 

   Step1:1. Remove the chicken leg, wash and dry it. Heat the frying pan over medium high heat. Put the skin of chicken leg and broiler face down.

2. 

   Step2:2. Fry until the skin is golden and scorched. Turn over and fry for another 2 minutes.

3. 

   Step3:3. Pour in a proper amount of water. The water should not be less than the skin of the chicken.

4. 

   Step4:4. Pour in some Weili

5. 

   Step5:Barbecue sauc

6. 

   Step6:According to the sauce, turn some sugar into medium heat and stew.

7. 

   Step7:Make a pot of boiling water by the side. Put the carrots in the boiling water and put them into the pot.

8. 

   Step8:Cabbage flower

9. 

   Step9:Blanch the broccoli separately. Serve for later use.

10. 

    Step10:Chicken leg is easy to cook. Stew for 10 minutes. If there is more soup, turn the heat to collect the juice. Until the soup is thick.

11. 

    Step11:7. Take out the chicken leg and cut it into pieces.

12. 

    Step12:Serve a bowl of rice. Put the chicken leg meat, carrot, cabbage flower and broccoli on the rice. Then pour the soup on it.

13. 

    Step13:

14. 

    Step14: