Cooking Steps

1. 

   Step1:Put the pork chops on the plate. Tap them gently with the handle of a knife. Cut the big muscle of the pork chops with a knife. Prevent the pork chops from frying. Sprinkle a little salt + white pepper + Benwei drenching. Marinate for 15 minute

2. 

   Step2:Sliced onion. Coriander ready. Eggs read

3. 

   Step3:Sprinkle a thin layer of starch on the pork chop, then coat it with egg liquid, and finally wrap it with bread crumbs. Fry it in the pot. Master the heat and time according to the thickness of the pork chop. Take it out for standby after frying

4. 

   Step4:Finally, put a thin layer of water, onion, soy sauce, salt and sugar in the hot pot. Boil. Cut the fried pork chops into long pieces. Put them in the pot. Pour in the egg liquid. Put the egg liquid into the soup. Put them out of the pot