Cooking Steps

1. 

   Step1:Bacon diced. All materials read

2. 

   Step2:Heat the pot and add some oil. Turn the heat to a low heat. Stir fry all ingredients except rice and curry until cooked

3. 

   Step3:Add rice. Continue to stir fr

4. 

   Step4:Stir fry the rice and other ingredients evenly. Add a little salt or not. Because the curry soup is strong enough

5. 

   Step5:Put the four inch round mousse circle in a flat plate. Add a little bit of fried rice to the mousse circle. Every little bit of fried rice should be compacted and flattened. In this way, the fried rice cake that comes out of the film finally will look good and not be scattered

6. 

   Step6:Add a small bowl of water into the pot to boil. Put a piece of curry into the pot. Turn on the heat. Use chopsticks or spoons to stir the curry into curry soup. It can't be too thin. Because it needs to pour noodles. It needs to be half hung on the cake

7. 

   Step7:Take off the film of fried rice. Pour curry soup. Here comes the final produc