Chinese Food
Braised mandarin fish
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A few days ago, I went to eat mandarin fish with my husband. It was so expensive. It was so small. Buying a big one online is cheaper than a restaurant. It tastes no worse than the restaurant. It's better to do it at home. It's hygienic and affordable. Whether it's true or not. CD is the key ha ha.
Cooking ingredients
Cooking Steps
Step1:Clean up the mandarin fish. Make a few strokes. spare. Some treasures sell salted one
Step2:Cut the auxiliary materials for standby. Garlic and onion forgot to take photos.
Step3:Spread a thin layer of flour on the mandarin fish. Heat the oil in a hot pot. Fry over low heat until golden brown.
Step4:Put oil in another pot. Heat the oil and put in the shallot, ginger, garlic, dried pepper to stir fry
Step5:Put in two spoonfuls of beef sauce. This sauce is made by a friend himself. I mainly want that spicy. No other chili sauce. Just the taste you like.
Step6:Stir incens
Step7:Put in the fish. Pour in cooking wine.
Step8:Pour in the water. Put the fragrant leaves and scallions.
Step9:Open the lid and heat for 35 minutes. Take a spoon and pour soup on the fish. To ensure even taste.
Step10:Put in the pepper and green beans when collecting the juice.
Step11:Dry the soup. Install the tray. saliva.
Step12:Super food.
Cooking tips:As long as you have a bite, it's delicious. The mandarin fish itself has a salty taste. The beef sauce also has a salty taste, so there is no need to put salt in this dish. Do not put dry pepper. Erjingtiao. The beauty points out that this kind of pepper tastes better. There are skills in making delicious dishes.
