Chinese Food
Happy family
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Cooking ingredients
Cooking Steps
Step1:Chop pig's hands into 6 pieces each. Wash pig's tripe. Add wine to pig's tripe and blanch them respectively. After boiling water in a sand pot, put pig's hands and tripe. Add onion and ginger. Pour in cooking wine. After boiling in a big fire, stew in a small fire for about 2.5 hour
Step2:Let's make dumplings at this time
Step3:Slice the bacon when it's cooked; blanch the peeled winter bamboo shoots and slice them; wash the cabbage heart for use; take out the pork tripe and cut the thick silk when it's cool
Step4:Put the egg dumplings in the casserole first, and boil them
Step5:Add bacon and pork tripe. Bring to a boil
Step6:Put in the slices of winter bamboo shoots and the heart of cabbage. Bring to a boil. Season with salt and chicken essence.
Cooking tips:1. Talk about making dumplings again. Many packages think it's hard. In fact, it's not. As long as you master the following points, you can make beautiful dumplings. (1) The spoon must be scalded (2) the oil can't be too much. A small piece of pig skin can be wiped on the surface of the spoon. No pig skin can be wiped with oil on a piece of kitchen paper. (3) take the egg liquid and pour it into the spoon. Don't wait for the egg liquid to solidify and put the minced meat. In this way, it doesn't matter if the egg skin is broken during the wrapping. The egg liquid inside will automatically repair the broken part. 2. Pig hand and pig hand After stewing for two and a half hours, skim off the oil. 3. The amount of salt should be controlled. The taste should not be salty. 4. This family portrait can also be put into any pig you like, such as skin belly, pig lung, etc. here, I have made a little improvement. I didn't put too much pig viscera. For the sake of health. There are skills in making delicious dishes.
