It's a very homely stir fry, but it's really a delicious homely dish.
Step1:Wash leek and cut into sections. Shred green and red peppers. Shred chicken. Add salt, sugar, soy sauce, cooking wine and starch. Marinate for a whil
Step2:Pour the oil into the wok and stir fry the green and red peppers for a while, then dish them out for standb
Step3:Then stir fry the chicken until it changes color and serve as standb
Step4:Add a little oil to the pot and stir fry the chives and ginge
Step5:Stir fry with lee
Step6:Add salt. Stir fry sugar evenl
Step7:Stir fry the chicke
Step8:Continue after adding green and red pepper
Step9:Pour in a little sesame oil at last, stir fry evenly and turn off the fir
Cooking tips:Stir fry the chicken until it changes color and then mix it with other ingredients. This way, the chicken won't get old and tender. This is a Kwai Chi dish. It doesn't take long to stir fry. There are skills in making delicious dishes.