Chinese Food
Steamed pork with rice flour, super rice, fast food, Kwai Tai,
(76951 views)Grandma always makes this for me when she is still here. This is one of my favorite dishes when I was a child. At that time, every time I went to grandma's house, I would make a big bowl for me. I had a round belly. At that time, the delicious food remained in the memory.
Cooking ingredients
Cooking Steps
Step1:Huaishan peeled and washe
Step2:Cutting hob bloc
Step3:Spread tin paper on the steaming stand. If there is no steaming stand, just steam it in a bowl
Step4:Cut the meat into pieces or slices.
Step5:I like spicy food, so I also add chili oil.
Step6:Mix well. Before steaming meat powder, make sure that every piece of meat and Huaishan can be wrapped.
Step7:Put the Huaishan mountain down. Spread the meat on it. If there is more steamed meat powder, put a little water to make it paste and pour it on the meat.
Step8:Steam it to Huaishan soft glutinous rice. Serve it. Sprinkle it with scallion and flowers.
Cooking tips:You need to pay attention to it. Some of the steamed meat noodles you bought are salty. Some are salt free. You need to add some salt to taste them. Actually, steamed meat powder can be done by itself. But compared to buying steamed meat powder, it will be more difficult. Kwai Chi dishes are not recommended. There are skills in making delicious dishes.
