Chinese Food

Cooking Steps

1. 

   Step1:Peanuts can be smashed with a cooking machine. Raw peanuts or fried peanuts can be used. They are very fragran

2. 

   Step2:Dry mushroom is soaked in hair. Use the cooking machine to break it (if it's a dried bamboo shoot, it's the same with dried radish. It's better to use Chaoshan sweet radish as dried radish

3. 

   Step3:Minced meat is also broken by the cooking machine. It's broken by itself. It's clean and sanitary

4. 

   Step4:Hot oil. Stir fry mushrooms for a whil

5. 

   Step5:Serve minced meat. Stir fry for a whil

6. 

   Step6:Chop peanuts. Stir fry for a whil

7. 

   Step7:Stir fry oyster sauce for a whil

8. 

   Step8:Put it on hol

9. 

   Step9:Glutinous rice flour A kind of Steamed bun powder A kind of Hot water slowly knead the noodles. Knead to the usual state of making dumplings. Quickly pack in the filling. Close up and squeeze tightly. Just like making dumplings. When the glutinous rice flour is dry, it is easy to crack. So wrap it quickly while it's ho

10. 

    Step10:It can be packed with different fillings. Choose according to your own tast

11. 

    Step11:Steam for 30 minute

12. 

    Step12:This is raw peanut, minced pork, dried radish stuffing. It's also delicious

13. 

    Step13:It's delicious. You can fry it and eat it more delicious

14. 

    Step14:This is minced mushroom and peanut stuffing. It will have a lot of aftertaste