Cooking Steps

1. 

   Step1:Cut the fish into pieces of suitable thickness and siz

2. 

   Step2:In a glass bowl, sprinkle a thin layer of salt on each layer of fish and marinate for about 10 hours

3. 

   Step3:Add a small amount of raw soy sauce and starch to the bowl, mix well, and then lay the fish flat for 56 hours, turn over one by one, and then air for 56 hours. The surface of the fish can be basically solidified

4. 

   Step4:Pour proper amount of soybean oil into the pan, heat it, and then put the fish into the pan one by one. Fry on a low heat. Fry on both sides until golden brown

5. 

   Step5:Put the fried fish in a fresh-keeping box and refrigerate it. When cooking, add boiling water to the fish and boil it. Put on the sugar and vinegar, shredded garlic and green sprouts and serve.