Chinese Food
Steamed winter melon with Anhui style sausage (Gao fushai and diaosi version)
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In my opinion, Huizhou people's love for salted vegetables is incomparable anywhere. When winter came, we saw that the sun terraces and courtyards of every household were full of newly salted goods. Sausage is one of the most common. The dried sausages can be steamed, eaten with the most original flavor, or fried, with a fragrant smell. Some people may not be used to this kind of salty taste. With the light steamed wax gourd, it just neutralizes the taste of both. It's praiseworthy. I studied in Hefei University. I learned how to pickle sausages there (the recipe of sausages will be later). Today's steamed wax gourd is the favorite dish of my friends in the dormitory. It commemorates that crazy day. -
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled and cut into about 0.5cm Too thick to taste. Too thin to rot.
Step2:Sliced sausag
Step3:A piece of wax gourd and a piece of sausage. Sprinkle som
Step4:Make a garden on the wax gourd with a round mol
Step5:Use the core remover to dig a garden in the middl
Step6:Winter melons become hollow column
Step7:Sliced sausag
Step8:Cut the sausage into six pieces. No need to cut it. About half the height is enough
Step9:Sausages on white gourds. Salt on white gourd
Step10:Steam the steamer for 20 minute
Step11:Simple lose
Step12:The winter christmas red of Gao Fu Shua
Step13:The sausages are blooming one after another. The hospitality is amazin
Step14:Simple and delicious loser's platoo
Cooking tips:There are skills in making delicious dishes.
