Cooking Steps

1. 

   Step1:Prepare the main ingredients - minced meat is best chopped into minced meat - sweet potato vermicelli, boiled in boiling water, softened and chopped - chopped green onion and ginger - chopped cor

2. 

   Step2:In Figure 1, all of them are put together (including corn kernels and chopped dough sticks). Add the seasoning and stir - then add starch and a small amount of flour to stir

3. 

   Step3:Put the steamer into a wet cloth, grease it with oil, put the prepared meat stuffing into it, and smooth the surface with a spoon or other tool

4. 

   Step4:Pour egg liquid on the surface 5 minutes before steaming out of the po

5. 

   Step5:~ shape ~ out of the pot ~ take out with care ~ use a knife to cut around the edge to make it easy to fall down ~ carefully scatte

6. 

   Step6:Slice loadin

7. 

   Step7:Heat some fresh juice, add white sugar, soy sauce and water starch to thicken the sauc

8. 

   Step8:Garnish with fresh coriander or scallio

9. 

   Step9:Change angl

10. 

    Step10:Am I beautifu

11. 

    Step11:Feel my charm at zero distanc