Chinese Food
Braised fish with tomato and tofu
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Taste it. It's so tender. I slipped two laps in my mouth and went to my stomach. But I tasted the taste steadfastly. Who wants the tomato sauce to be too rich? It has been soaked in fish for a long time. The flavor index is 10.
Cooking ingredients
Cooking Steps
Step1:Slice tofu. Slice tomato and black fish.
Step2:Heat the pan with oil. Fry the tofu until it is golden on the surface, then dish it out for use.
Step3:Then put the fish in and fry until the skin changes color and scorches.
Step4:Heat up the oil in another wok. Add 1 tablespoon Pixian bean paste and stir fry the red oil. Then add ginger slices, minced millet peppers, garlic and garlic. Stir fry to taste, then add tomato pieces and stir fry until juicy.
Step5:Add tofu and fish. Pour in some warm water and fish. Cover and simmer for 5 minutes. Open the lid and add 1 tbsp cooking wine, 1 tbsp raw sauce, 1 tbsp oyster sauce, 2 g salt and 1 tbsp sugar. Stir well.
Step6:Sprinkle green garlic sprouts before leaving the pot.
Step7:Tofu is salty and fragrant. The fish is soft and juicy. It's slightly spicy with the sour smell of tomato. It's appetizing and delicious.
Cooking tips:There are skills in making delicious dishes.
