Chinese Food
Baked mandarin fish with pepper sauce
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Mandarin fish, also called mandarin fish, is a kind of fresh water fish that eats meat and has a high breeding cost. In the past, it has always been an expensive fish. When I was a child, I lived in a small city. The fish market was dominated by carp, grass carp and crucian carp for a long time. I don't know when it will start. On New Year's day, the fish market began to show the figure of Siniperca chuatsi. But usually there are many people watching and few people buying. We should either think it's expensive or worry about not being good at cooking and spoiling such valuable ingredients. My uncles, who like to eat and cook, are very willing. I can occasionally see mandarin fish in my grandmother's holiday dinner party. Steamed mandarin fish is their usual practice. This steamed method is totally different from the Cantonese steamed fish I often make now. I haven't learned it yet. The steamed mandarin fish is tender and petal like. It tastes delicious and has few thorns. I didn't know how to be humble at that time. It's also a fish eater. Half of a fish usually goes into my stomach. In retrospect, I didn't know what to do at that time.
Cooking ingredients
Cooking Steps
Step1:Wash and dry mandarin fish. Draw a knife on the fish. Put a thin layer of salt on the inside and outside and marinate for 30 minute
Step2:Prepare a large amount of scallion. Cut some scallion into shreds and soak in the water. Keep the rest of the original roots. Cut ginger into shreds. Cut prickly ash into circles. Wash and drain the prickly ash for use
Step3:After the mandarin fish is marinated, a thin layer of oil shall be coated on the bottom and periphery of the cast iron pot
Step4:Put all the original onion on the bottom of the pot, and add a little ginger
Step5:Spread mandarin fish on the noodles
Step6:Spread the remaining ginger and some pepper in the fish belly and on the fish
Step7:Cover the pot. Bake for 3 minutes on medium high heat, then turn to low heat for 3 minutes
Step8:When baking fish, use the prickly ash and the rest of the prickly ash. Add vinegar, soy sauce, steamed fish and soy sauce to make the sauce
Step9:Cover the sauce and put it in the microwave for 1 minute
Step10:Step 7 after the fish is baked, open the lid and pour the sauce into the fish
Step11:Cover the pot and bake for 2 minutes over low heat
Step12:After the fish is baked, sprinkle with shredded onion.
Cooking tips:1. The quantity of prickly ash depends on the degree of people's preference for hemp; 2. The time of baked fish depends on the size of fish; the size of cooking utensils and firepower used should be adjusted appropriately; 3. The same way to change into other fish suitable for steaming is also good; 4. The cast iron pot has fast heating and strong water locking property, and a lot of shallots are laid on the bottom of the pot. It is not necessary to worry about drying the pot if you master the firepower; 5. The cast iron pot has no water baked fish. The fish is tender and tasty, and the taste is even better than steaming; 6 It should be the same thing to change from a cast iron pot to a casserole. There are skills in making delicious dishes.
