Chinese Food
Fried eggs with agaric and broad bean
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Nostoc commune is also called coriander . Its nutritional value is very high. Even more than the fungus and Tremella. Auricularia auricula has the function of reducing blood fat, clearing away heat and fire, tonifying deficiency and Qi, nourishing liver and kidney. It is nutritious and delicious for all ages.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:1. Blanch the broad bean with boiling water and a little salt in the pot and cool it. 2. Blanch and cool the cleaned ear. 3. Stir fry until the oil is hot, pour in the broken egg liquid, stir fry until it is done, and then put it in reserve. 4. Add a little oil to the pot and stir fry the chives and ginger. 5. Pour in the broad bean, stir fry and season with salt and sugar. 6. Add in agaric and stir fry.
Step3:7. Pour in the scrambled eggs and stir well. 8. Pour chicken essence into sesame oil and stir fry evenly and turn off the heat.
Cooking tips:Blanching broad beans with salt can keep the green color and shorten the time of frying. Blanching and scalding can remove not only some peculiar smell but also moisture. When it is stir fried, it will not produce a lot of water. There are skills in making delicious dishes.
