Chinese Food
Mandarin fish
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Cooking ingredients
Cooking Steps
Step1:Wash the osmanthus. Soak and rinse in warm water for 3060 minutes. Drain and set aside.
Step2:Heat up the oil in the pot. Add in the onion, ginger, garlic and minced meat to stir fry the flavor. Fry the osmanthus on both sides until golden.
Step3:Cook in cooking wine, mix a little old smoke and add some water (it's better to immerse the fish completely). After the taste is adjusted, bring to a boil.
Step4:Change the heat to a small one and burn it for ten minutes. Add some monosodium glutamate. Collect the juice and put it on a plate.
Cooking tips:Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. Guiyu is sweet, mild and nontoxic. It can nourish the spleen and stomach. There are skills in making delicious dishes.
