Chinese Food
Colored meatball
(114340 views)
(Bodhi comes out of the world one step at a time and has no constant mind. If Dharma follows the number of modes, sound and meditation are pure.) That year, that day, we were all waiting for leaves under the bodhi tree behind the temple. It is said that the leaves falling on our shoulders represent luck. At that time, we were all lucky. But you are far away. You say there are Chinese food there. You also learn to make dumplings. One day, you said to me, you want to eat the balls made of glutinous rice. You miss the vegetables you ate in the temple. They are full of the fragrance of grains and grains, not the smell of butter and milk. Sometimes. I think. You will always come back. And I. some things. But as if forever could not understand. In this way, life is becoming more and more boring. This is a colorful ball. It's very simple. It's made of glutinous rice flour, sweet potatoes and green vegetable leaves.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients, yellow sweet potato, purple sweet potato, green vegetables (bean leaves and spinach are all OK). Red koji rice noodles. Four colors.
Step2:2. Boil the yellow sweet potato. Mash it with a cooking stick.
Step3:3. Boil the purple sweet potato and mash it with the cooking stick.
Step4:4. The green leaves are beaten into juice with a cooking stic
Step5:5. Divide the glutinous rice flour into four parts of purple sweet potato puree, glutinous rice flour and dough.
Step6:6. The yellow sweet potato paste is also made of glutinous rice flour and dough.
Step7:7. The green ones are also added with sugar. Add half of the glutinous rice flour and cook it. Then add the other half of the glutinous rice flour and form a ball
Step8:8. The red koji rice noodles are boiled in sugar water. Add glutinous rice flour directly and form into a ball.
Step9:9. Then roll the dough of four colors into small balls one by one.
Step10:10. Boil water in the pot. Open the balls with water. When the balls float, add sugar.
Step11:If you want to make more, you can put it in the fridge and freeze it. If you want, you can cook it.
Cooking tips:The green ones should be boiled with glutinous rice seeds. They are not easy to change color. There are skills in making delicious dishes.
