Chinese Food
Steamed mandarin fish with ham
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Fish is a reserved dish for everyone at the table during the Spring Festival. The way to eat fish varies greatly from place to place. Even a simple steamed fish has its own characteristics in different places. Huangshan people in Anhui Province love mandarin fish and ham very much. This steamed fish is mainly made of these two ingredients. It's absolutely fresh plus fresh.
Cooking ingredients
Cooking Steps
Step1:Cut several parallel cuts on one side of the fresh mandarin fish. Cut to the bon
Step2:Salt the fish. Marinate it wel
Step3:Slice and shred the ham separately. Pour white wine on the fish. Insert the slice of ham into the knife edge
Step4:Steam fish in high heat. 8 minutes. Drizzle a little steamed fish soy sauce in the middle
Step5:Stir fry garlic slices, ham slices and scallion slices in a hot pot. Pour them on the fish while it's hot. Garnish with coriander
Cooking tips:There are skills in making delicious dishes.
