Chinese Food
Health traditional snack Guihua cake
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The reason why Guihua cake has such a name is that it is sprinkled with dried sweet osmanthus and sweet osmanthus honey. Don't underestimate this layer of osmanthus. It has the effect of dispersing cold and warming stomach. It can also relieve the dysmenorrhea symptoms of girls. It's a natural medicine.
Cooking ingredients
Cooking Steps
Step1:Old rules - family buildin
Step2:Three powders in one containe
Step3:Stir a littl
Step4:Add water. Stir while pourin
Step5:Spread the flour by han
Step6:Sift into another bowl (do not use your hands to grasp or press the sifted powder. Keep it in a fluffy state
Step7:Put in the steamer. Put a piece of steaming cloth on the inside of the bowl. Pour in the flour from the previous step
Step8:Scrape the surface. Do not press hard
Step9:Steam on medium heat for about 15 minute
Step10:Take out the steamed rice cake and cut it into small pieces when it is a little col
Step11:Drop a few drops of sweet osmanthus and sprinkle with dried osmanthus for decoratio
Step12:Perfec
Cooking tips:The cut sweet scented osmanthus cake is white and white. The dried sweet scented osmanthus is scattered in small pieces. Plus the bright and fresh sweet osmanthus, it looks like a Chinese style landscape painting ~ nibble. The touch of the tip of the tongue is fine and soft. It's soft like a cloud ~ wrapped in the mouth. It's thin, smooth, powdery and glutinous. It's sweet but not greasy. It's easy to melt at the entrance. This light pastry. Eat a few more will not have a sense of guilt ~ of course, the most surprising is osmanthus. Sweet osmanthus is perfectly integrated into the cake. It's sweet. You can't ignore it. But it's very fresh. It seems that there is no such thing. There are skills in making delicious dishes.
