Chinese Food
Mushroom in cold sauce
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It's getting hotter and hotter. Cold dishes are becoming more and more popular at the table. Crispy Flammulina mushroom with green celery and nutritious carrot. Don't taste too good.
Cooking ingredients
Cooking Steps
Step1:Wash the Flammulina velutipes, cut off the old part of the tail, wash the celery, cut into sections, wash the radish, peel it and cut into fine thread
Step2:Put water in the pot to boil. Put the Flammulina mushroom in it. Cook it a little, then take it out. Put in ice water to cool it. Then, the carrot and celery are boiled separatel
Step3:Take a small bowl. Add salt, sugar, soy sauce, sesame oil, chicken essence and pepper to make the sauce.
Step4:Pour the sauce on the blanched Flammulina mushroom and vegetables. Mix well.
Cooking tips:I like spicy taste. Just put some oil in the taste juice of step 4 and sprinkle with spicy. There are skills in making delicious dishes.
