Step1:Prepare the ingredients. Peel the chestnuts. Soak the dried shiitake mushrooms for standby (do not pour out the water. Standby). Peel the garlic and pat it flat. Cut the shallots. Wash the chicken meat and drain the water.
Step2:Pour a little oil into the pot. When it's 70% hot, stir fry ginger and garlic.
Step3:Add in the chicken and stir fry until it changes color.
Step4:Then add cooking wine, oyster sauce, soy sauce, sugar, salt, stir fry evenly (the specific amount is adjusted according to the chicken component). Add mushrooms and stir fry.
Step5:Pour in the chestnut and stir fry.
Step6:Add the water soaked with shiitake mushrooms. It's almost the same as the ingredients.
Step7:Let the fire boil. Mix the fire and collect the juice. You can also sprinkle a handful of chives at this time.
Step8:Turn down the heat and cover the pot. Stew for more than 20 minutes. The chestnut is almost soft.
Step9:Very deliciou
Cooking tips:There are skills in making delicious dishes.