Cooking Steps

1. 

   Step1:50g flour, 1 egg, 100g water, Stir these ingredients into a batter. Heat up a pan and put some oil in it. Pour in half of the batter. Quickly lift the pan and rotate it to make the batter stick to the pan. Fry the pan over a low heat and shake it. When the skin of the egg can get out of the pan, lift the pan and turn it over quickly. Then fry it (so that the skin of the egg can shake in the pan). Spread some vegetables and ham in the pan. Then roll it up to make it mischievou

2. 

   Step2:A close-up.