Chinese Food
Chicken wings with bean curd
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Chicken wings with fermented bean curd. It's also delicious. It can make your mouth water. Ha ha. The bean curd itself has a special taste. Use the bean curd to improve the taste. The chicken wings made by it have a richer taste and a lot of flavor.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken wings. Pull two knives on the back (it can taste better). Put in chopped green onion and ginger. Put in cooking wine and marinate for more than half an hour to remove the smell.
Step2:Take a small bowl. Put in a piece of fermented bean curd and two tablespoons of fermented bean curd. Add a small amount of white sugar, raw soy sauce and old soy sauce. Use a small spoon to crush the fermented bean curd into mud. Mix with other ingredients to form a bowl of fermented bean curd.
Step3:Put a little oil in the pot. Put the marinated chicken wings under the pot and stir fry.
Step4:Stir fry chicken wings until they are full and golden yellow. Add in the mixed juice. Stir and mix well.
Step5:Add boiled water. Wipe the chicken wings with water. Turn to low heat and simmer for 10 minutes until the wings are cooked. Turn to high heat and collect the juice.
Step6:Add in the green and red peppers and stir fry them.
Cooking tips:Fermented bean curd is salty as well as raw and old soy sauce. Don't add salt to this dish. There are skills in making delicious dishes.
