Cooking Steps

1. 

   Step1:Half taro. Peelin

2. 

   Step2:Scoop it out with a pill making spoon. It's round and spherical.

3. 

   Step3:Prepare a small bowl of sugar. (soft white sugar is the best choice. This is because soft white sugar contains 20% of invert sugar, which can prevent crystal formation during syrup boiling.

4. 

   Step4:Heat the oil until it's fifty percent hot. Fry the taro medicine until it's golden and crisp. 6. Take it out. (it's better to fry in two times. For the first time, fry the raw materials at a temperature of 50% hot oil until they are nine ripe. For the second time, the oil temperature is between 70% and 80% hot.)

5. 

   Step5:Fried sugar. It's very important. Pour a little oil into the pot. (the proportion of oil and sugar is generally 1-4

6. 

   Step6:Put sugar in the oil when it's a little hot.

7. 

   Step7:Stir fry the wood shovel lightly until the sugar is dissolved. Start with a white foam. Continue to fry until the foam is gone. The syrup is thickened and thinner. The color changes from white to yellowish to deep yellow.

8. 

   Step8:At this time, you can take the taro and pull out the silk. When you stir it, you should move lightly and quickly. Avoid the sugar from sticking into a ball. The time should not be too long. Wrap the syrup evenly on the surface of the raw material and you can get out of the pot.