Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Taro washed, peeled and choppe

3. 

   Step3:Wash the rice. Put it in the pot and add water to boil it. Then put in the chopped taro and pot it together

4. 

   Step4:Mince lean meat. Add salt, soy sauce, sugar, meal and oil to tast

5. 

   Step5:Congee cooked to a soft and thick stat

6. 

   Step6:Add seasoned lean mea

7. 

   Step7:Break up quickly with chopsticks. Put salt. Turn off the fir

8. 

   Step8:Don

9. 

   Step9:Don