Chinese Food
Tofu with egg and seaweed
(144528 views)
Breakfast collocation Kwai. The egg is vegetative and vegetable protein. Ten minutes on the table. Light and refreshing. The crispy taste of the moss and pine. The soft waxy with tofu. It's delicious.
Cooking ingredients
Cooking Steps
Step1:The list of ingredients makes the preparation quick and rich at the same time.
Step2:Egg tofu gently pat the four sides of the box. It will be easy to take out the tofu completely. Take out the tofu and put it into the dinner plate.
Step3:Steam the pot and steam it for five minutes. Then it will be out of the pot.
Step4:While steaming tofu, concentrate chicken juice and dilute with less water.
Step5:Pour into the small milk pot and boil.
Step6:Tofu out of the pot. Cut it into bite size pieces. Drizzle with hot chicken sauce.
Step7:Sprinkle some seaweed and cedar.
Step8:Delicious and nutritious seaweed, Xiangsong, egg and tofu. Serve for ten minutes. Adults and children like it.
Cooking tips:The egg tofu doesn't need to be steamed for too long, otherwise it will affect the tender taste. The saltiness of the concentrated chicken juice is just right. Don't add other seasonings. Friends with heavy mouth can add and reduce the concentration of the chicken juice. There are skills in making delicious dishes.
