Cooking Steps

1. 

   Step1:Choose a smooth potato. Peel.

2. 

   Step2:Cut the sliver. Try to cut it as thin as possible. It's fast and crisp. Then wash.

3. 

   Step3:Boil in boiling water for 3 minutes. It's just the right time.

4. 

   Step4:Take it out and drain it. It doesn't need to be too cold. Now it can be fired directly.

5. 

   Step5:When the oil is 60 or 70 percent hot, fry the French fries under the pot. Fry a little bit. If the pot is too small, it will become fried potato chips. When the French fries are crisp and firm, taste one with chopsticks. Then you can start the pot.

6. 

   Step6:The finished picture. Because I use sesame oil. The color is a little deep. But the taste is very crispy. I didn't buy ketchup. I had to eat salt and pepper chips.