Chinese Food
Xianmo with shredded radish in Anhui Province, Henan Province
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The taste of my hometown. I haven't eaten this for more than two years. I suddenly want to eat it. Call my grandparents and guide me to make it remotely. Although it's not as delicious as grandma's, it can also less comfort my homesick stomach.
Cooking ingredients
Cooking Steps
Step1:Fans bubble up. Grandpa brought it to me. The fans made in my hometown are hard. So I need to make a bubble in advance. The time for making noodles after the bubble is just right.
Step2:Knead some flour and cold water to make a smooth dough. It's a little softer than the hand dough. But it's not too soft. After mixing the dough, put the lid on the container or wrap the plastic wrap. It's about half an hour.
Step3:The green radish and carrot are washed, peeled and brushed. Only the green radish is OK. It's better to add some carrots. Then chop the soaked vermicelli and stir them together. Remember not to put salt at this time. Otherwise, the radish will come out of the water. It's not delicious. This is the key step. Grandma repeatedly told me. Mix the materials and set them aside.
Step4:Take out a small roll of good noodles and roll them into pancakes. Put a little cooking oil on them. Then add thirteen joss sticks to the stuffing. Sesame oil, scallion, ginger powder brought by grandpa. Mix them and put them on the crust with chopsticks. Then roll them up from the bottom. It's like a chicken roll. It's not too thin. Roll it wider properly. I'm sorry that I didn't take a picture of a person's bad operation. Please make it up next time.
Step5:Boil the water and steam it for about 12 minutes in high heat. Let's see the thickness of the roll. After steaming, take it out and cut into small pieces.
Step6:I feel OK. A simple pasta full of homesickness.
Cooking tips:If you don't have thirteen joss sticks, you can put five joss sticks. Roll the cake thin. It will taste better. There are skills in making delicious dishes.
