Cooking Steps

1. 

   Step1:Potatoes are thinned with a spinneret. If there is no spinneret, cut it with a knif

2. 

   Step2:Cut it and put it into a large bowl. Add salt, pepper and shallot and stir it up

3. 

   Step3:Add another spoonful of glutinous rice flour. To make the potatoes stick together. Mix well

4. 

   Step4:Add oil to the pan. Add shredded potatoes. Cover the pan for one minute when frying. Turn over agai

5. 

   Step5:Fry until golden on both sides.