Chinese Food
Hand made bean paste bag
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Cooking ingredients
Cooking Steps
Step1:Place flour, water and yeast in bread machine. Select flour and flour procedure. Beat for 3540 minute
Step2:Take out the beaten dough, apply a small amount of oil on the chopping board, and knead it into a smooth dough
Step3:Put it in a pot. Put it on a plastic wrap. Put it in a 28 degree oven or room temperature. Ferment it to twice the size
Step4:Take out the exhaust gas and knead again. Divide the dough into small dosage forms of about 30g. Roll them into a round skin
Step5:Apply oil to the palm. Rub the bean paste stuffing into a round ball of about 20g
Step6:Put the bean paste stuffing in the middle of the dough, wrap it into a round bun shape, close the mouth downward, make the bun green, cover the plastic wrap and wake up for about 10 minutes
Step7:Fill the steamer with water. Put the steamed buns in the steamer
Step8:Cover the pot. Turn to medium heat and steam for about 15 minutes.
Cooking tips:PS-1. As for the handmade dough bun, if you want to make a smooth, white and soft dough, you need to pay attention to the following points: first, you need to choose high-quality flour. If you have a high demand for appearance, you can directly use golden rubber bread flour to replace medium gluten flour. The finished product will be more beautiful than ordinary flour; second, you need to fully mix and make gluten. It is convenient to knead the dough by machine. If you don't have one, you need to knead it by hand Pay attention to the kneading time. Generally, hand kneading for at least 40-60 minutes can make the dough extend to a suitable degree of gluten; thirdly, if you want to have a smooth surface, you can sift the flour in advance. After the machine kneads the dough, you can knead it for more than 10 minutes. If you knead the dough purely by hand, you can add the action of wrestling. In this way, you can make the dough surface smooth, the more you fall, the smoother the dough is; Fourth, when shaping, pay attention to the technique. The tiger mouth closes the stuffing and the closing face down. In this way, the front of the bun can be kept smooth. 2. About hair
