Chinese Food
Whole wheat brown sugar sweet osmanthus soft European bag
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The recipe comes from jindawang. It's simple and easy to make. It's suitable for novice ~ bread with flexible skin, soft heart and low sweetness. It's a healthy bread.
Cooking ingredients
Cooking Steps
Step1:Melt brown sugar + hot water in advance, cool to temperature (warm water in winter and ice water in summer); mix all materials except longan meat. 2 flour mixing procedures of bread machine. Add longan meat and knead wel
Step2:Knead to the extension stage (I knead to the full state. In actual operation, the extension state is OK). Carry out 1 fermentation
Step3:Twice as large as fermentation
Step4:Exhaust. Divide. Relax for 15 minutes after rounding
Step5:Roll the loose dosage into a round shape, turn it upside down and roll it up from top to bottom
Step6:Press the bottom edge thin and tighten the mouth
Step7:Rub two heads to form a torpedo
Step8:Drain into the baking tray. Conduct 2 rounds
Step9:After 2 rounds, sift high powder on the surface, cut the mouth, put it into the preheated oven, and heat up and down for 180 ℃. 25 minute
Step10:When it's out of the oven, put it on the grill to cool.
Cooking tips:1. The longan meat needs to be soaked and drained in advance. My longan meat was newly baked in that year. It's very soft, so I added it directly; 2. Please adjust the oven temperature according to your own oven temper; there are skills in making delicious dishes.
